Safe and Green
Aquamox has an economical and 100% chemical-free solution for restaurant owners and food manufacturers who want to be proactive in the prevention of food poisoning in their establishments.
There are more than 1 million people in the US who get food poisoning each year just from leafy vegetables contaminated either at production or during transporation or preparation.
For a mid-size restaurant, an outbreak can cost anything from $8,000 to even $2 million because of loss of meals, increased insurance premiums, and even potential lawsuits. This does not account for devastating and lasting brand damages. The antimicrobial treatment of fruit and vegetables does not have to be a mystery or complicated.